Be bold. Be safe. You can dehydrate anything. However, should you? Advanced dehydration techniques will be shared including video clips of dehydrating eggs, sour cream, and guacamole. Preservation of these items is critical. Develop confidence as you dehydrate and apply methods to ward of the five enemies that impact the shelf life of your food. Time allotted for Q & A at the end of the presentation.

Dehydrating food is an ancient, effective, and nutritious way of preserving food. However, it can be a bit intimidating if you have never done it before or had unsuccessful attempts. Learn about different methods of dehydrating, easy items to dehydrate, BWCA trip menus using dehydrated food, preserving the food, and an overview of different dehydrators. Time allotted for Q & A at the end of the presentation.